At Armando’s you can
taste traditional dishes from the Roman cuisine
made of Amatriciana, Carbonara,
Cacio e Pepe (cheese and pepper)
in addition to Tagliolini al sugo di
coda (cow-tail sauce).
You can have the most fresh seafood specialities
such as Stringozzi with clams and porcini,
Tagliolini with prawns, courgettes
and pachino tomatoes, oven-baked turbot
with potatoes and pachino tomatoes.
Then the pizza, classic or new, poached in the
wood stove, low “alla romana” (roman
style): Armando, with salmon
and caviar; Alessia with tomato
and rocket; Piazzetta, a different
version of capricciosa and the Gorgonzola
In the end the cakes, home made by the skilled
hands of Carla and Patrizia: Crema catalana
and the Chocolate and nutella bomb.
You will be pleasantly surprise by the rich
offer of the wine list and by the wide range
of Italian beers.
at our menu